Bar La Pulpería De Evaristo Menu

Bar La Pulpería De Evaristo presents a distinctly seafood-driven menu that leans heavily into traditional Spanish tapas and Galician-style preparations, offering a straightforward yet satisfying range of options. In the RACIONES section, highlights such as Pulpo a Feira, Rabas de Calamar, and Anillas de CalamarChopitos set the tone with classic fried and boiled seafood dishes, alongside lighter bites like Parrochas-sardinillas. The MARISCOS selection continues this coastal focus with well-executed staples including Mejillones al Vapor, Mejillones con Tomate, Almejas FritasBerberechos al Vapor, and grilled options like Langostinos a la Plancha, giving diners a mix of steamed, fried, and flame-kissed shellfish.

Moving into heartier offerings, the ESPECIALIDADES Y CAZUELAS section emphasizes comfort and depth of flavor with dishes such as Merluza a la Plancha, Merluza a la Gallega, and the more rustic Cazuela de Merluza al Olvido, alongside cod preparations like Bacalao Corriga Onda and Bacalao a Bras. The SETAS Y REVUELTOS category introduces earthy contrast with plates like Revuelto de Ajetes y Gambas, Boletus con Jamón, Revuelto de Setas VariadasRevuelto de Gulas con Gambas, and simple grilled mushrooms such as Setas a la Plancha, adding variety beyond seafood.

For those preferring cured meats and shared boards, the IBÉRICOS section includes Jamón Ibérico, Lomo Ibérico, ChorizoSalchichón, and Tabla de Quesos, offering a more traditional Spanish bar experience. Finally, the VARIOS section rounds out the menu with familiar comfort choices like Pizzas Variadas and Plato Combinado, making the overall selection approachable for mixed groups.